Cooking refers to the practice of preparing food by applying heat, combining ingredients, and following specific methods or recipes. It encompasses a variety of techniques and approaches, including baking, boiling, frying, grilling, and steaming, among others. Cooking can be performed using various tools and equipment, such as ovens, stoves, grills, and microwaves. The goal of cooking is to make food safe to eat, enhance its flavors, and transform raw ingredients into palatable dishes. Cooking also involves an understanding of food safety, nutrition, and the cultural aspects surrounding food preparation and consumption. It is both a necessary skill for sustenance and an art form that allows for creativity and expression in the kitchen. Cooking is an integral part of many social gatherings and family traditions, playing a role in various cuisines across the world.
Explore East London's culinary culture with the upcoming episode of Saturday Kitchen. Featured chefs include Theo Randall and Dipna Anand, along with sommelier Helen McGinn. Key dishes include Sausage Surprise,…